A) HERE is what Hans Would like the Passengers to know:
1: Departing Cabin Clients will be picked up in the Morning.
Roughly 10:30, AND Clients going to the Cabin will go in the
(between 3- 6p.m.) we think…
2. Clients are restricted to 1 soft sided Bag up to 50# of gear each.
3. MAX of 6~ Coolers allowed per Group, (holding their Perishable &
Dry Food. MAX Size 48 Quarts If you have more Dry Goods,
maybe a Wet Lock box.
4. RE: COOLER. No Yeti, No wheels, Not more than a 48
Qrts. (should weight less than 50#) when filled.
If all coolers are the same size, makes for easier tie Down & less chance for Over loading.
5. No Bazooka Rod Tubes or Any other Home Made PVC tubes.
Rod Tubes less than 5′
6. NO Action Packers or Plastic Totes for Moving Dry Goods.
** They are welcome to Stash Rod Cases and Wheeled or Other
Coolers @ our Hanger to use on their return to Yak. **
Of Course we could all hope for catch and release, but they
will be able to bring the fish back in the coolers & wet lock boxes.
(its only a 14 min flight) they should be fine.
The Challenge them will be to bring just what you need if possible.
NOT all the comforts of Home.
The Beer really adds up on weight as well. Every 24 pack weights
So, I think this hits the hot Points.
Please feel free to Call me with questions or any thoughts.
I know this seems like a lot to relay. I hope in the end it will
simplify things and
the loading should go more smoothly and save our Aging staff
from more back aches and shoulder issues. 🙁
B) Catch and Release Instruction